Lampe Gras is a type of food that is traditionally served during the Christmas season in France. It is a mixture of laminated dough, sugar and fruit, which is then fried and served with syrup or whipped cream.

This article provides insights into the history of lampe gras, how it was created and what people think about it.

Lampe Gras has been around for centuries but it became popular in the early 1900s when it became part of French culture. Nowadays, many people are looking for ways to enjoy this traditional food without having to spend too much money on ingredients.