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Lampe Gras Gul
12.10.2021
909
Lampe gras gul is a type of beef stew made with beef, onions, carrots and parsnips. It is also known as "lampe gras" in French.
The dish was invented in the 18th century by Jean-François Lamotte and has been popular in France ever since.
Lampe gras is a traditional French dish that is made with beef, onions, carrots and parsnips. The dish was invented by Jean-François Lamotte in the 18th century.
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