Lampe gras ravel clamart is a French dessert that is traditionally made with cream, eggs, sugar, vanilla extract and almond meal.
The dessert is best described as a mousse-like mixture of flour, sugar and egg whites. It can be eaten cold or hot. The dessert has been around since the 18th century and is especially popular during the Christmas season in France.
Lampe gras ravel clamart can be made with different ingredients depending on what you like. Some prefer to make it with just flour and sugar while others add ground almonds or vanilla extract to give it more flavor.
