Lampe Gras is a type of chocolate that is made by tempering cocoa butter with a sugar syrup. It has been around since the early 1800s and has been produced in Belgium, France, and Switzerland.

Lampe Gras is a type of chocolate that is made by tempering cocoa butter with a sugar syrup. It has been around since the early 1800s and has been produced in Belgium, France, and Switzerland.