La Petite Friture
15.08.2021
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La petite frite est un terme utilisé pour décrire les poissons capturés dans les filets de pêche. Ce sont les poissons indésirables qui sont pris dans le filet et rejetés.
Le menu fretin était un terme utilisé pour décrire les personnes qui n'étaient pas considérées comme importantes par la société. Le terme a été inventé pour la première fois pendant la Seconde Guerre mondiale lorsque la nourriture était rare et que les gens devaient faire des sacrifices pour leur pays.
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