Aplique lampe gras is a French term which means "to apply the lamp to the grease." The phrase is often used in cooking to refer to adding butter or oil to a pan.
Aplique lampe gras is an ancient art that has been practiced for centuries. It involves using a piece of cloth, paper, or other material, to spread butter or oil on food and then cooking it at high heat. This method helps food cook evenly and prevents sticking and burning.
