Lampe gras rea is a French term which literally translates to “lamp grease”. It is a type of food that is made from the fat of lambs and geese. It’s also known as lamprey pie or lamprey in English.
Lampe gras rea is a traditional dish that has been enjoyed by people in France for centuries. It’s made with the fat of lambs and geese and it has an extremely high content of omega-3 fatty acids, which makes it a healthy dish for your heart and brain.
