Lampe gras gul is a type of beef stew made with beef, onions, carrots and parsnips. It is also known as "lampe gras" in French.
The dish was invented in the 18th century by Jean-François Lamotte and has been popular in France ever since.
Lampe gras is a traditional French dish that is made with beef, onions, carrots and parsnips. The dish was invented by Jean-François Lamotte in the 18th century.
