Lampe Gras is a type of food that is made with a mixture of lard and sugar. It is traditionally made in the form of a ring or tube-shaped pastry and is eaten as part of celebrations such as Christmas, Easter, weddings, and baptisms.
Lampe Gras has been around for centuries, but it was not until the 19th century that it became popular in Europe. In France, lampe gras has become so popular that it's now considered to be a national dish.
